Gopala Simha, K.R.,
V. Lakshminarayana,
S.V.L.N. Prasad,
D. Nagamani and
U.V. Sharmila
(2006)
The role of the various ingredients in navakaguggulu in medoroga.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Gopala Simha, K.R.,
V. Lakshminarayana,
S.V.L.N. Prasad,
D. Nagamani and
U.V. Sharmila |
| Author(s) order (without accents): |
Gopala Simha KR
V Lakshminarayana
SVLN Prasad
D Nagamani and
UV Sharmila |
| Title order (without accents): |
The role of the various ingredients in navakaguggulu in medoroga |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
\=Aryavaidyan 20, 2, 80--87 |
| Location: |
present |
| Additional info: |
the ingredients of navakaguggulu (also called vyo\d{s}\=adiguggulu) consist of: har\={\i}tak\={\i}, vibh\={\i}tak\={\i}, \=amalak\={\i}, \'su\d{n}\d{t}h\={\i}, marica, pippal\={\i}, musta, vi\d{d}a\.nga, citraka, and guggulu; the recipe has been taken fro |
| Checked: |
yes |
| ReferenceID: |
100g |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/47228 |
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