Belavadi, Santosh N.
(2006)
Concept of takrabasti.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Belavadi, Santosh N. |
| Author(s) order (without accents): |
Belavadi Santosh N |
| Title order (without accents): |
Concept of takrabasti |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
\=Aryavaidyan 20, 1, 30--34 |
| Location: |
present |
| Additional info: |
the ingredients of takrabasti are: honey (35 ml), saindhava (a pinch), c\=a\.ngery\=adigh\d{r}ta (70 ml), p\=utoyav\=any\=adikalka (15 g), freshly prepared takra (400 ml); preparation of takra: boil one fourth liter of cow's milk and remove rhe cream form |
| Checked: |
yes |
| ReferenceID: |
115b |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/47158 |
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