Kehayoglu, Aristides H. and
Christos L. Manoussopoulos
(1977)
Amino acid composition of red pepper.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Kehayoglu, Aristides H. and
Christos L. Manoussopoulos |
| Author(s) order (without accents): |
Kehayoglu Aristides H and
Christos L Manoussopoulos |
| Title order (without accents): |
Amino acid composition of red pepper |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Agricultural and Food Chemistry 25, 6, 1260 |
| Location: |
internet |
| Additional info: |
on Capsicum frutescens Linn. |
| Checked: |
yes |
| ReferenceID: |
112k |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46939 |
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