Capsicum -- production, technology, chemistry, and quality. Part IV. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences

Govindarajan, V.S. and M.N. Satyanarayana (1991) Capsicum -- production, technology, chemistry, and quality. Part IV. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences. [Publication]

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Item Type: Publication
Author(s): Govindarajan, V.S. and M.N. Satyanarayana
Author(s) order (without accents): Govindarajan VS and MN Satyanarayana
Title order (without accents): Capsicum -- production technology chemistry and quality Part IV Impact on physiology pharmacology nutrition and metabolism; structure pungency pain and desensitization sequences
Type of publication: Article / Letter to editor
Language: English
Published in: Critical Reviews in Food Science and Nutrition 29, 6, 435--474
Location: internet
Checked: yes
ReferenceID: 84g
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:31
Last Modified: 07 Jul 2017 12:31
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46935

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