Govindarajan, V.S. and
M.N. Satyanarayana
(1991)
Capsicum -- production, technology, chemistry, and quality. Part IV. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Govindarajan, V.S. and
M.N. Satyanarayana |
| Author(s) order (without accents): |
Govindarajan VS and
MN Satyanarayana |
| Title order (without accents): |
Capsicum -- production technology chemistry and quality Part IV Impact on physiology pharmacology nutrition and metabolism; structure pungency pain and desensitization sequences |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Critical Reviews in Food Science and Nutrition 29, 6, 435--474 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
84g |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46935 |
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