Riboflavin content of tropical foods

Asenjo, Conrado F., Hilda García de la Noceda and Patria Serrano (1946) Riboflavin content of tropical foods. [Publication]

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Item Type: Publication
Author(s): Asenjo, Conrado F., Hilda García de la Noceda and Patria Serrano
Author(s) order (without accents): Asenjo Conrado F Hilda García de la Noceda and Patria Serrano
Title order (without accents): Riboflavin content of tropical foods
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Food Science 11, 2, 137--141
Location: internet
Additional info: on Capsicum frutescens Linn. and other plants
Checked: yes
ReferenceID: 115a
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:31
Last Modified: 07 Jul 2017 12:31
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46934

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