Asenjo, Conrado F.,
Hilda García de la Noceda and
Patria Serrano
(1946)
Riboflavin content of tropical foods.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Asenjo, Conrado F.,
Hilda García de la Noceda and
Patria Serrano |
| Author(s) order (without accents): |
Asenjo Conrado F
Hilda García de la Noceda and
Patria Serrano |
| Title order (without accents): |
Riboflavin content of tropical foods |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Food Science 11, 2, 137--141 |
| Location: |
internet |
| Additional info: |
on Capsicum frutescens Linn. and other plants |
| Checked: |
yes |
| ReferenceID: |
115a |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46934 |
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