Effect of capsaicin-containing red pepper sauce suspension on upper gastrointestinal motility in healthy volunteers

Gonzalez, R., R. Dunkel, B. Koletzko, V. Schusdziarra and H.D. Allescher (1998) Effect of capsaicin-containing red pepper sauce suspension on upper gastrointestinal motility in healthy volunteers. [Publication]

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Item Type: Publication
Author(s): Gonzalez, R., R. Dunkel, B. Koletzko, V. Schusdziarra and H.D. Allescher
Author(s) order (without accents): Gonzalez R R Dunkel B Koletzko V Schusdziarra and HD Allescher
Title order (without accents): Effect of capsaicin-containing red pepper sauce suspension on upper gastrointestinal motility in healthy volunteers
Type of publication: Article / Letter to editor
Language: English
Published in: Digestive Diseases and Sciences 43, 6, 1165--1171
Location: internet
Checked: yes
ReferenceID: 75g
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:31
Last Modified: 07 Jul 2017 12:31
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46743

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