Effect of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women

Matsumoto, T., C. Miyawaki, H. Ue, T. Yuasa, A. Miyatsuji and T. Moritani (2000) Effect of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women. [Publication]

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Item Type: Publication
Author(s): Matsumoto, T., C. Miyawaki, H. Ue, T. Yuasa, A. Miyatsuji and T. Moritani
Author(s) order (without accents): Matsumoto T C Miyawaki H Ue T Yuasa A Miyatsuji and T Moritani
Title order (without accents): Effect of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Nutritional Science and Vitaminology 46, 6, 309--315
Location: internet
Checked: yes
ReferenceID: 102m
Date Deposited: 07 Jul 2017 12:31
Last Modified: 07 Jul 2017 12:31
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46719

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