Matsumoto, T.,
C. Miyawaki,
H. Ue,
T. Yuasa,
A. Miyatsuji and
T. Moritani
(2000)
Effect of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Matsumoto, T.,
C. Miyawaki,
H. Ue,
T. Yuasa,
A. Miyatsuji and
T. Moritani |
| Author(s) order (without accents): |
Matsumoto T
C Miyawaki
H Ue
T Yuasa
A Miyatsuji and
T Moritani |
| Title order (without accents): |
Effect of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Nutritional Science and Vitaminology 46, 6, 309--315 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
102m |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46719 |
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