Bamdad, Fatemeh,
Mahdi Kadivar and
Javad Keramat
(2006)
Evaluation of phenolic content and and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Bamdad, Fatemeh,
Mahdi Kadivar and
Javad Keramat |
| Author(s) order (without accents): |
Bamdad Fatemeh
Mahdi Kadivar and
Javad Keramat |
| Title order (without accents): |
Evaluation of phenolic content and and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
International Journal of Food Science and Technology 41, 1, 20 |
| Location: |
internet |
| Additional info: |
on Carum carvi Linn. (caraway) and Syzygium aromaticum (Linn.) Merr. et Perry |
| Checked: |
yes |
| ReferenceID: |
74b |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46601 |
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