Antioxidant activity of the aqueous extracts od spicy food additives -- evaluation and comparison with ascorbic acid in in-vitro systems

Satyanarayana, S., K. Sushruta, G.S. Sarma, N. Srinivas and G.V. Subba Raju (2004) Antioxidant activity of the aqueous extracts od spicy food additives -- evaluation and comparison with ascorbic acid in in-vitro systems. [Publication]

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Item Type: Publication
Author(s): Satyanarayana, S., K. Sushruta, G.S. Sarma, N. Srinivas and G.V. Subba Raju
Author(s) order (without accents): Satyanarayana S K Sushruta GS Sarma N Srinivas and GV Subba Raju
Title order (without accents): Antioxidant activity of the aqueous extracts od spicy food additives -- evaluation and comparison with ascorbic acid in in-vitro systems
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Herbal Pharmacotherapy 4,2, 1--10
Location: internet
Additional info: on Carum carvi Linn. (caraway), Coriandrum sativum Linn. (coriander),,Anethum graveolens Linn. (dill), Cuminum cyminum Linn. (cumin), and Foeniculum vulagare Mill. (fennel)
Checked: yes
ReferenceID: 182s
Date Deposited: 07 Jul 2017 12:31
Last Modified: 07 Jul 2017 12:31
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46572

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