Chemical constituents in mixture green and red fruits of some varieties of chili (Sapsicum annuum L.)

Saimbhi, M.S., Gurdeep Kaur and K.S. Nandpuri (1978) Chemical constituents in mixture green and red fruits of some varieties of chili (Sapsicum annuum L.). [Publication]

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Item Type: Publication
Author(s): Saimbhi, M.S., Gurdeep Kaur and K.S. Nandpuri
Author(s) order (without accents): Saimbhi MS Gurdeep Kaur and KS Nandpuri
Title order (without accents): Chemical constituents in mixture green and red fruits of some varieties of chili (Sapsicum annuum L)
Type of publication: Article in monograph or in proceedings
Language: English
Published in: Plant Foods for Human Nutrition 27, 2, 171--175
Location: internet
Checked: yes
ReferenceID: 153s
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:31
Last Modified: 07 Jul 2017 12:31
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46374

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