Saimbhi, M.S.,
Gurdeep Kaur and
K.S. Nandpuri
(1978)
Chemical constituents in mixture green and red fruits of some varieties of chili (Sapsicum annuum L.).
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Saimbhi, M.S.,
Gurdeep Kaur and
K.S. Nandpuri |
| Author(s) order (without accents): |
Saimbhi MS
Gurdeep Kaur and
KS Nandpuri |
| Title order (without accents): |
Chemical constituents in mixture green and red fruits of some varieties of chili (Sapsicum annuum L) |
| Type of publication: |
Article in monograph or in proceedings |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 27, 2, 171--175 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
153s |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46374 |
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