Salunkhe, D.K.,
S.S. Kadam and
J.K. Chavan
(1977)
Nutritional quality of proteins in grain sorghum.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Salunkhe, D.K.,
S.S. Kadam and
J.K. Chavan |
| Author(s) order (without accents): |
Salunkhe DK
SS Kadam and
JK Chavan |
| Title order (without accents): |
Nutritional quality of proteins in grain sorghum |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 27, 2, 187--205 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
152s |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46373 |
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