Isolation and structure elucidation of phenolic antioxidants from tamarind (Tamarindus indica L.) seeds and pericarp

Sudjaroen, Y., R. Haubner, G. Würtele, W.E. Hull, G. Erben, B. Spiegelhalder, S. Changbumrung, H. Bartsch and R.W. Owen (2005) Isolation and structure elucidation of phenolic antioxidants from tamarind (Tamarindus indica L.) seeds and pericarp. [Publication]

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Item Type: Publication
Author(s): Sudjaroen, Y., R. Haubner, G. Würtele, W.E. Hull, G. Erben, B. Spiegelhalder, S. Changbumrung, H. Bartsch and R.W. Owen
Author(s) order (without accents): Sudjaroen Y R Haubner G. Würtele WE Hull G. Erben B Spiegelhalder S Changbumrung H Bartsch and RW Owen
Title order (without accents): Isolation and structure elucidation of phenolic antioxidants from tamarind (Tamarindus indica L) seeds and pericarp
Type of publication: Article / Letter to editor
Language: English
Published in: Food and Chemical Toxicology 43, 11, 1673--1682
Location: internet
Checked: yes
ReferenceID: 119s
Date Deposited: 07 Jul 2017 12:30
Last Modified: 07 Jul 2017 12:30
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46156

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