Chan, Kung-chi,
Mei-chin Yin and
Wan-ju Chao
(2007)
Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Chan, Kung-chi,
Mei-chin Yin and
Wan-ju Chao |
| Author(s) order (without accents): |
Chan Kung-chi
Mei-chin Yin and
Wan-ju Chao |
| Title order (without accents): |
Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food and Chemical Toxicology 45, 3, 502--507 |
| Location: |
internet |
| Additional info: |
on Allium sativum Linn. |
| Checked: |
yes |
| ReferenceID: |
42c |
| Date Deposited: |
07 Jul 2017 12:30 |
| Last Modified: |
07 Jul 2017 12:30 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46130 |
Actions (login required)
 |
View Item |
