Tsai, Po-Jung,
Tzung-Hsun Tsai,
Chun-Hsien Yu and
Su-Chen Ho
(2007)
Evaluation of NO-suppressing activity of several Mediterranean culinary spices.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Tsai, Po-Jung,
Tzung-Hsun Tsai,
Chun-Hsien Yu and
Su-Chen Ho |
| Author(s) order (without accents): |
Tsai Po-Jung
Tzung-Hsun Tsai
Chun-Hsien Yu and
Su-Chen Ho |
| Title order (without accents): |
Evaluation of NO-suppressing activity of several Mediterranean culinary spices |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food and Chemical Toxicology 45, 3, 440--447 |
| Location: |
internet |
| Additional info: |
on allspice, basil, cinnamon, marjoram, oregano, rosemary, tarragon, and thyme |
| Checked: |
yes |
| ReferenceID: |
36t |
| Date Deposited: |
07 Jul 2017 12:30 |
| Last Modified: |
07 Jul 2017 12:30 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46129 |
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