Kuda, Takashi,
Akiko Iwai and
Toshihiro Yano
(2004)
Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Kuda, Takashi,
Akiko Iwai and
Toshihiro Yano |
| Author(s) order (without accents): |
Kuda Takashi
Akiko Iwai and
Toshihiro Yano |
| Title order (without accents): |
Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food and Chemical Toxicology 42, 10, 1695--1700 |
| Location: |
internet |
| Additional info: |
on Allium sativum Linn. and Capsicum annuum Linn. |
| Checked: |
yes |
| ReferenceID: |
42k |
| Date Deposited: |
07 Jul 2017 12:30 |
| Last Modified: |
07 Jul 2017 12:30 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46003 |
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