Antiradical activity of water soluble components in common diet vegetables

Racchi, Marco, Maria Daglia, Cristina Lanni, Adele Papetti, Stefano Govoni and Gabriella Gazzani (2002) Antiradical activity of water soluble components in common diet vegetables. [Publication]

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Item Type: Publication
Author(s): Racchi, Marco, Maria Daglia, Cristina Lanni, Adele Papetti, Stefano Govoni and Gabriella Gazzani
Author(s) order (without accents): Racchi Marco Maria Daglia Cristina Lanni Adele Papetti Stefano Govoni and Gabriella Gazzani
Title order (without accents): Antiradical activity of water soluble components in common diet vegetables
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Agricultural and Food Chemistry 50, 5, 1272--1277
Location: internet
Additional info: on Allium cepa Linn., Brassica oleracea Linn., and Capsicum annuum Linn.
Checked: yes
ReferenceID: 34r
Date Deposited: 07 Jul 2017 12:30
Last Modified: 07 Jul 2017 12:30
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45870

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