Composition of edible wild greens

Sengupta, S.R. and B. Pal (1970) Composition of edible wild greens. [Publication]

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Item Type: Publication
Author(s): Sengupta, S.R. and B. Pal
Author(s) order (without accents): Sengupta SR and B Pal
Title order (without accents): Composition of edible wild greens
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of the Science of Food and Agriculture 21, 4, 215.
Location: internet
Checked: yes
ReferenceID: 70c
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:30
Last Modified: 07 Jul 2017 12:30
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45796

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