Sengupta, S.R. and
B. Pal
(1970)
Composition of edible wild greens.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Sengupta, S.R. and
B. Pal |
| Author(s) order (without accents): |
Sengupta SR and
B Pal |
| Title order (without accents): |
Composition of edible wild greens |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of the Science of Food and Agriculture 21, 4, 215. |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
70c |
| Date Deposited: |
07 Jul 2017 12:30 |
| Last Modified: |
07 Jul 2017 12:30 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45796 |
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