Singh, G.,
S. Maurya,
M.P. DeLampasona and
C.A. Catalan
(2007)
A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Singh, G.,
S. Maurya,
M.P. DeLampasona and
C.A. Catalan |
| Author(s) order (without accents): |
Singh G
S Maurya
MP DeLampasona and
CA Catalan |
| Title order (without accents): |
A comparison of chemical antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils oleoresins and their constituents |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food and Chemical Toxicology 45, 9, 1650--1661 |
| Location: |
internet |
| Checked: |
yes |
| Publisher: |
University of Groningen |
| ReferenceID: |
56s |
| Date Deposited: |
07 Jul 2017 12:30 |
| Last Modified: |
07 Jul 2017 12:30 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45701 |
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