Assessment of the effects of cinnamon leaf oil on rumen microbial fermentation using two continuous culture systems

Fraser, G.R., A.V. Chaves, Y. Wang, T.A. McAllister, K.A. Beauchemin and C. Benchaar (2007) Assessment of the effects of cinnamon leaf oil on rumen microbial fermentation using two continuous culture systems. [Publication]

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Item Type: Publication
Author(s): Fraser, G.R., A.V. Chaves, Y. Wang, T.A. McAllister, K.A. Beauchemin and C. Benchaar
Author(s) order (without accents): Fraser GR AV Chaves Y Wang TA McAllister KA Beauchemin and C Benchaar
Title order (without accents): Assessment of the effects of cinnamon leaf oil on rumen microbial fermentation using two continuous culture systems
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Dairy Science 90, 2315--2328
Location: internet
Checked: yes
Publisher: University of Groningen
ReferenceID: 7f
Date Deposited: 07 Jul 2017 12:30
Last Modified: 07 Jul 2017 12:30
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45692

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