Evaluation of antibacterial activity of Indian spices against common foodborne pathogens

Sofia, Papachan Karur, Rajendra Prasad, Virendra Kumar Vijay and Ashok Kumar Srivastava (2007) Evaluation of antibacterial activity of Indian spices against common foodborne pathogens. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Sofia, Papachan Karur, Rajendra Prasad, Virendra Kumar Vijay and Ashok Kumar Srivastava
Author(s) order (without accents): Sofia Papachan Karur Rajendra Prasad Virendra Kumar Vijay and Ashok Kumar Srivastava
Title order (without accents): Evaluation of antibacterial activity of Indian spices against common foodborne pathogens
Type of publication: Article / Letter to editor
Language: English
Published in: International Journal of Food Science and Technology 42, 8, 910--915
Location: internet
Additional info: on cinnamon, clove, garlic, ginger, mint, and mustard
Checked: yes
Publisher: University of Groningen
ReferenceID: 42s
Date Deposited: 07 Jul 2017 12:30
Last Modified: 07 Jul 2017 12:30
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45630

Actions (login required)

View Item View Item
ABIM - An Annotated Bibliography of Indian Medicine is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.