Trans-cinnamaldehyde from Cinnamomum zeylanicum bark essential oil reduces the clindamycin resistance of Clostridium difficile in vitro

Shahverdi, A.R., H.R. Monsef-Esfahani, F. Tavasoli, A. Zaheri and R. Mirjani (2007) Trans-cinnamaldehyde from Cinnamomum zeylanicum bark essential oil reduces the clindamycin resistance of Clostridium difficile in vitro. [Publication]

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Item Type: Publication
Author(s): Shahverdi, A.R., H.R. Monsef-Esfahani, F. Tavasoli, A. Zaheri and R. Mirjani
Author(s) order (without accents): Shahverdi AR HR Monsef-Esfahani F Tavasoli A Zaheri and R Mirjani
Title order (without accents): Trans-cinnamaldehyde from Cinnamomum zeylanicum bark essential oil reduces the clindamycin resistance of Clostridium difficile in vitro
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Food Science 72, 1, 5055--5058
Location: internet
Additional info: on Cinnamomum verum Presl = Cinnamomum zeylanicum Breyn.
Checked: yes
Publisher: University of Groningen
ReferenceID: 37s
Date Deposited: 07 Jul 2017 12:30
Last Modified: 07 Jul 2017 12:30
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45605

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