Shahverdi, A.R.,
H.R. Monsef-Esfahani,
F. Tavasoli,
A. Zaheri and
R. Mirjani
(2007)
Trans-cinnamaldehyde from Cinnamomum zeylanicum bark essential oil reduces the clindamycin resistance of Clostridium difficile in vitro.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Shahverdi, A.R.,
H.R. Monsef-Esfahani,
F. Tavasoli,
A. Zaheri and
R. Mirjani |
| Author(s) order (without accents): |
Shahverdi AR
HR Monsef-Esfahani
F Tavasoli
A Zaheri and
R Mirjani |
| Title order (without accents): |
Trans-cinnamaldehyde from Cinnamomum zeylanicum bark essential oil reduces the clindamycin resistance of Clostridium difficile in vitro |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Food Science 72, 1, 5055--5058 |
| Location: |
internet |
| Additional info: |
on Cinnamomum verum Presl = Cinnamomum zeylanicum Breyn. |
| Checked: |
yes |
| Publisher: |
University of Groningen |
| ReferenceID: |
37s |
| Date Deposited: |
07 Jul 2017 12:30 |
| Last Modified: |
07 Jul 2017 12:30 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45605 |
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