Prevention of CCl4-induced liver damage by ginger, garlic and vitamin E

Patrick-Iwuanyanwu, K.G., M.D. Wegwu and E.O. Ayalogu (2007) Prevention of CCl4-induced liver damage by ginger, garlic and vitamin E. [Publication]

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Item Type: Publication
Author(s): Patrick-Iwuanyanwu, K.G., M.D. Wegwu and E.O. Ayalogu
Author(s) order (without accents): Patrick-Iwuanyanwu KG MD Wegwu and EO Ayalogu
Title order (without accents): Prevention of CCl4-induced liver damage by ginger garlic and vitamin E
Type of publication: Article / Letter to editor
Language: English
Published in: Pakistan Journal of Biological Sciences 10, 4, 617--621
Location: internet
Additional info: on Zingiber officinale Rosc. and Allium sativum Linn.
Checked: yes
Publisher: University of Groningen
ReferenceID: 18p
Date Deposited: 07 Jul 2017 12:30
Last Modified: 07 Jul 2017 12:30
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45580

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