Roberfroid, M.B.
(2002)
Functional foods: concepts and application to inulin and oligofructose.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Roberfroid, M.B. |
| Author(s) order (without accents): |
Roberfroid MB |
| Title order (without accents): |
Functional foods: concepts and application to inulin and oligofructose |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
British Journalof Nutrition 87, suppl. 2, 139--143 |
| Location: |
internet |
| Checked: |
yes |
| Publisher: |
University of Groningen |
| ReferenceID: |
5r |
| Date Deposited: |
07 Jul 2017 12:30 |
| Last Modified: |
07 Jul 2017 12:30 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45469 |
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