Newman, C.W.,
N.J. Roth,
R.K. Newman and
R.H. Lockerman
(1987)
Protein quality of chickpea (Cicer arietinum L.).
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Newman, C.W.,
N.J. Roth,
R.K. Newman and
R.H. Lockerman |
| Author(s) order (without accents): |
Newman CW
NJ Roth
RK Newman and
RH Lockerman |
| Title order (without accents): |
Protein quality of chickpea (Cicer arietinum L) |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Nutrition Reports International 36, 1, 1--8 |
| Location: |
internet |
| Checked: |
yes |
| Publisher: |
University of Groningen |
| ReferenceID: |
8n |
| Date Deposited: |
07 Jul 2017 12:30 |
| Last Modified: |
07 Jul 2017 12:30 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45432 |
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