Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization

Sanchez-Vioque, R., A. Clemente, J. Vioque, J. Bautista and F. Millan (1999) Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Sanchez-Vioque, R., A. Clemente, J. Vioque, J. Bautista and F. Millan
Author(s) order (without accents): Sanchez-Vioque R A Clemente J Vioque J Bautista and F Millan
Title order (without accents): Protein isolates from chickpea (Cicer arietinum L): chemical composition functional properties and protein characterization
Type of publication: Article / Letter to editor
Language: English
Published in: Food Chemistry 64, 2, 237--243
Location: internet
Checked: yes
Publisher: University of Groningen
ReferenceID: 15s
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:30
Last Modified: 07 Jul 2017 12:30
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45426

Actions (login required)

View Item View Item