Studies on Desi and Kabuli chickpea (Cicer arietinum L.) cultivars -- The levels of amylase inhibitors, levels of oligosaccharides and in vitro starch digestibility

Singh, U., M.S. Kherdekar and R. Jambunathan (1982) Studies on Desi and Kabuli chickpea (Cicer arietinum L.) cultivars -- The levels of amylase inhibitors, levels of oligosaccharides and in vitro starch digestibility. [Publication]

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Item Type: Publication
Author(s): Singh, U., M.S. Kherdekar and R. Jambunathan
Author(s) order (without accents): Singh U MS Kherdekar and R Jambunathan
Title order (without accents): Studies on Desi and Kabuli chickpea (Cicer arietinum L) cultivars -- The levels of amylase inhibitors levels of oligosaccharides and in vitro starch digestibility
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Food Science 47, 2, 510--512
Location: internet
Checked: yes
Publisher: University of Groningen
ReferenceID: 5singh
Date Deposited: 07 Jul 2017 12:30
Last Modified: 07 Jul 2017 12:30
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45422

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