Singh, U.,
M.S. Kherdekar and
R. Jambunathan
(1982)
Studies on Desi and Kabuli chickpea (Cicer arietinum L.) cultivars -- The levels of amylase inhibitors, levels of oligosaccharides and in vitro starch digestibility.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Singh, U.,
M.S. Kherdekar and
R. Jambunathan |
| Author(s) order (without accents): |
Singh U
MS Kherdekar and
R Jambunathan |
| Title order (without accents): |
Studies on Desi and Kabuli chickpea (Cicer arietinum L) cultivars -- The levels of amylase inhibitors levels of oligosaccharides and in vitro starch digestibility |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Food Science 47, 2, 510--512 |
| Location: |
internet |
| Checked: |
yes |
| Publisher: |
University of Groningen |
| ReferenceID: |
5singh |
| Date Deposited: |
07 Jul 2017 12:30 |
| Last Modified: |
07 Jul 2017 12:30 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45422 |
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