Biochemistry and technology of chickpea (Cicer arietinum L.) seeds

Chavan, J.K., S.S. Kadam and D.K. Salunkhe (1986) Biochemistry and technology of chickpea (Cicer arietinum L.) seeds. [Publication]

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Item Type: Publication
Author(s): Chavan, J.K., S.S. Kadam and D.K. Salunkhe
Author(s) order (without accents): Chavan JK SS Kadam and DK Salunkhe
Title order (without accents): Biochemistry and technology of chickpea (Cicer arietinum L) seeds
Type of publication: Article / Letter to editor
Language: English
Published in: Critical Reviews in Food Science and Nutrition 25, 2, 107--158
Location: internet
Checked: yes
Publisher: University of Groningen
ReferenceID: 6c
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:30
Last Modified: 07 Jul 2017 12:30
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45420

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