Sushruta, K., S. Satyanarayana, N. Srinivas and J. Raja Sekhar
(2006)
Evaluation of the blood-glucose reducing effects of aqueous extracts of the selected umbelliferous fruits used in culinary practices.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Sushruta, K., S. Satyanarayana, N. Srinivas and J. Raja Sekhar |
| Author(s) order (without accents): |
Sushruta, K S Satyanarayana, N Srinivas and J Raja Sekhar |
| Title order (without accents): |
Evaluation of the blood-glucose reducing effects of aqueous extracts of the selected umbelliferous fruits used in culinary practices |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Description of the publication: |
TRopical Journal of Pharmaceutical Research 5, 2, 613--617 |
| Location: |
internet |
| Additional info: |
on caraway (Carum carvi Linn.), coriander (Coriandrum sativum Linn.), cumin (Cuminum cyminum Linn.), dill (Anethum graveolens Linn.) and fennel (Foeniculum vulgare Mill.) |
| Checked: |
yes |
| Publisher: |
University of Groningen |
| ReferenceID: |
asushruta |
| Date Deposited: |
07 Jul 2017 12:30 |
| Last Modified: |
07 Jul 2017 12:30 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45193 |
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