Tannins in betel nut and its products consumed in India: comparison with high-tannin Sorghum

Butler, Larry G. and P. Pushpamma (1991) Tannins in betel nut and its products consumed in India: comparison with high-tannin Sorghum. [Publication]

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Item Type: Publication
Author(s): Butler, Larry G. and P. Pushpamma
Author(s) order (without accents): Butler, Larry G and P Pushpamma
Title order (without accents): Tannins in betel nut and its products consumed in India comparison with high-tannin Sorghum
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Agricultural and Food Chemistry 39, 1, 322--326
Location: Internet
Additional info: on Areca catechu Linn.
Checked: yes
ReferenceID: 7985
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:29
Last Modified: 07 Jul 2017 12:29
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/43771

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