Butler, Larry G. and P. Pushpamma
(1991)
Tannins in betel nut and its products consumed in India: comparison with high-tannin Sorghum.
[Publication]
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Item Type: |
Publication
|
Author(s): |
Butler, Larry G. and P. Pushpamma |
Author(s) order (without accents): |
Butler, Larry G and P Pushpamma |
Title order (without accents): |
Tannins in betel nut and its products consumed in India comparison with high-tannin Sorghum |
Type of publication: |
Article / Letter to editor |
Language: |
English |
Published in: |
Journal of Agricultural and Food Chemistry 39, 1, 322--326 |
Location: |
Internet |
Additional info: |
on Areca catechu Linn. |
Checked: |
yes |
ReferenceID: |
7985 |
Date Deposited: |
07 Jul 2017 12:29 |
Last Modified: |
07 Jul 2017 12:29 |
URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/43771 |
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