Ascorbic acid (vitamin C) content of some fruits and vegetables grown in the desert areas of Rajasthan

Brahmachari, H.D. and C.B. Sharma (1958) Ascorbic acid (vitamin C) content of some fruits and vegetables grown in the desert areas of Rajasthan. [Publication]

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Item Type: Publication
Author(s): Brahmachari, H.D. and C.B. Sharma
Author(s) order (without accents): Brahmachari, H D and C B Sharma
Title order (without accents): Ascorbic acid (vitamin C) content of some fruits and vegetables grown in the desert areas of Rajasthan
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Applied Chemistry 21, 1, 39--40
Checked: no
ReferenceID: 7686
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:29
Last Modified: 07 Jul 2017 12:29
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/43474

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