Brahmachari, H.D. and C.B. Sharma
(1958)
Ascorbic acid (vitamin C) content of some fruits and vegetables grown in the desert areas of Rajasthan.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Brahmachari, H.D. and C.B. Sharma |
| Author(s) order (without accents): |
Brahmachari, H D and C B Sharma |
| Title order (without accents): |
Ascorbic acid (vitamin C) content of some fruits and vegetables grown in the desert areas of Rajasthan |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Applied Chemistry 21, 1, 39--40 |
| Checked: |
no |
| ReferenceID: |
7686 |
| Date Deposited: |
07 Jul 2017 12:29 |
| Last Modified: |
07 Jul 2017 12:29 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/43474 |
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