Ayurvedic rationale of the Southern Indian vegetable soup saaru or rasam

Vijayalakshmi, B., B.V. Kumara Swamy and T.R. Shantha (1998) Ayurvedic rationale of the Southern Indian vegetable soup saaru or rasam. [Publication]

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Item Type: Publication
Author(s): Vijayalakshmi, B., B.V. Kumara Swamy and T.R. Shantha
Author(s) order (without accents): Vijayalakshmi, B, B V Kumara Swamy and T R Shantha
Title order (without accents): Ayurvedic rationale of the Southern Indian vegetable soup saaru or rasam
Type of publication: Article / Letter to editor
Language: English
Published in: Ancient Science of Life 17, 3, 207--213
Location: present
Additional info: the dish described and studied is popular in the old Mysore area comprising about ten districts; it is made with dal and a mixture of nine spices
Checked: yes
ReferenceID: 135862
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 11:53
Last Modified: 07 Jul 2017 11:53
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/4331

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