Vijayalakshmi, B., B.V. Kumara Swamy and T.R. Shantha
(1998)
Ayurvedic rationale of the Southern Indian vegetable soup saaru or rasam.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Vijayalakshmi, B., B.V. Kumara Swamy and T.R. Shantha |
| Author(s) order (without accents): |
Vijayalakshmi, B, B V Kumara Swamy and T R Shantha |
| Title order (without accents): |
Ayurvedic rationale of the Southern Indian vegetable soup saaru or rasam |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Ancient Science of Life 17, 3, 207--213 |
| Location: |
present |
| Additional info: |
the dish described and studied is popular in the old Mysore area comprising about ten districts; it is made with dal and a mixture of nine spices |
| Checked: |
yes |
| ReferenceID: |
135862 |
| Date Deposited: |
07 Jul 2017 11:53 |
| Last Modified: |
07 Jul 2017 11:53 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/4331 |
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