Chemical composition, amino acid content and protein quality of the little-known legume Bauhinia purpurea L.

Vijayakumari, Karuppanan, Perumal Siddhuraju and Kamam Janardhanan (1999) Chemical composition, amino acid content and protein quality of the little-known legume Bauhinia purpurea L. [Publication]

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Item Type: Publication
Author(s): Vijayakumari, Karuppanan, Perumal Siddhuraju and Kamam Janardhanan
Author(s) order (without accents): Vijayakumari, Karuppanan, Perumal Siddhuraju and Kamam Janardhanan
Title order (without accents): Chemical composition amino acid content and protein quality of the little-known legume Bauhinia purpurea L
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of the Scienceof Food and Agriculture 73, 3, 279--286
Location: Internet
Checked: yes
ReferenceID: 135860
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 11:53
Last Modified: 07 Jul 2017 11:53
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/4329

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