Bordia, A., S.K. Verma and K.C. Srivastava
(1998)
Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Bordia, A., S.K. Verma and K.C. Srivastava |
| Author(s) order (without accents): |
Bordia, A, S K Verma and K C Srivastava |
| Title order (without accents): |
Effect of garlic (Allium sativum) on blood lipids blood sugar fibrinogen and fibrinolytic activity in patients with coronary artery disease |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Prostaglandins, Leukot. Essential Fatty Acids 58, 4, 257--263 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
7479 |
| Date Deposited: |
07 Jul 2017 12:29 |
| Last Modified: |
07 Jul 2017 12:29 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/43269 |
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