Effect of the essential oil (active principle) of garlic on serum cholesterol, plasma fibrinogen, whole blood coagulation time and fibrinolytic activity in alimentary lipemia

Bordia, A., H.C. Bansal, S.K. Arora, A.S. Rathore, R.V.S. Ranawat and S.V. Singh (1974) Effect of the essential oil (active principle) of garlic on serum cholesterol, plasma fibrinogen, whole blood coagulation time and fibrinolytic activity in alimentary lipemia. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Bordia, A., H.C. Bansal, S.K. Arora, A.S. Rathore, R.V.S. Ranawat and S.V. Singh
Author(s) order (without accents): Bordia, A, H C Bansal, S K Arora, A S Rathore, R V S Ranawat and S V Singh
Title order (without accents): Effect of the essential oil (active principle) of garlic on serum cholesterol plasma fibrinogen whole blood coagulation time and fibrinolytic activity in alimentary lipemia
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of the Association of Physicians of India 22, 267--270
Additional info: on Allium sativum Linn.
Checked: no
ReferenceID: 7475
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:29
Last Modified: 07 Jul 2017 12:29
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/43265

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