Nutritional composition of the fruits of doum palms (Hyphaene) from the westcoast of India

Bonde, S.D., V.V. Agate and D.K. Kulkarni (1990) Nutritional composition of the fruits of doum palms (Hyphaene) from the westcoast of India. [Publication]

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Item Type: Publication
Author(s): Bonde, S.D., V.V. Agate and D.K. Kulkarni
Author(s) order (without accents): Bonde, S D, V V Agate and D K Kulkarni
Title order (without accents): Nutritional composition of the fruits of doum palms (Hyphaene) from the westcoast of India
Type of publication: Article / Letter to editor
Language: English
Published in: Principes 34, 1, 21--23
Checked: no
ReferenceID: 7419
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:29
Last Modified: 07 Jul 2017 12:29
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/43209

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