A comparative study on the beneficial effects of garlic (Allium sativum Linn.), amla (Emblica officinalis Gaertn.) and onion (Allium cepa Linn.) on the hyperlipidemia induced by butter fat and beef fat in rats

Augusti, K.T., S.L. Arathy, R. Asha, J. Ramakrishnan, J. Zaira, V. Lekha, S. Smitha and V.M. Vijayasree (2001) A comparative study on the beneficial effects of garlic (Allium sativum Linn.), amla (Emblica officinalis Gaertn.) and onion (Allium cepa Linn.) on the hyperlipidemia induced by butter fat and beef fat in rats. [Publication]

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Item Type: Publication
Author(s): Augusti, K.T., S.L. Arathy, R. Asha, J. Ramakrishnan, J. Zaira, V. Lekha, S. Smitha and V.M. Vijayasree
Author(s) order (without accents): Augusti, K T, S L Arathy, R Asha, J Ramakrishnan, J Zaira, V Lekha, S Smitha and V M Vijayasree
Title order (without accents): A comparative study on the beneficial effects of garlic (Allium sativum Linn) amla (Emblica officinalis Gaertn) and onion (Allium cepa Linn) on the hyperlipidemia induced by butter fat and beef fat in rats
Type of publication: Article / Letter to editor
Language: English
Published in: IJEB 39, 8, 760--766
Location: Internet
Additional info: on Phyllanthus emblica Linn. = Emblica officinalis Gaertn.
Checked: yes
ReferenceID: 2206
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:29
Last Modified: 07 Jul 2017 12:29
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/42843

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