Augusti, K.T., S.L. Arathy, R. Asha, J. Ramakrishnan, J. Zaira, V. Lekha, S. Smitha and V.M. Vijayasree
(2001)
A comparative study on the beneficial effects of garlic (Allium sativum Linn.), amla (Emblica officinalis Gaertn.) and onion (Allium cepa Linn.) on the hyperlipidemia induced by butter fat and beef fat in rats.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Augusti, K.T., S.L. Arathy, R. Asha, J. Ramakrishnan, J. Zaira, V. Lekha, S. Smitha and V.M. Vijayasree |
| Author(s) order (without accents): |
Augusti, K T, S L Arathy, R Asha, J Ramakrishnan, J Zaira, V Lekha, S Smitha and V M Vijayasree |
| Title order (without accents): |
A comparative study on the beneficial effects of garlic (Allium sativum Linn) amla (Emblica officinalis Gaertn) and onion (Allium cepa Linn) on the hyperlipidemia induced by butter fat and beef fat in rats |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
IJEB 39, 8, 760--766 |
| Location: |
Internet |
| Additional info: |
on Phyllanthus emblica Linn. = Emblica officinalis Gaertn. |
| Checked: |
yes |
| ReferenceID: |
2206 |
| Date Deposited: |
07 Jul 2017 12:29 |
| Last Modified: |
07 Jul 2017 12:29 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/42843 |
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