Gastronomy: the anthropology of food and food habits

Arnott, Margaret L. (Ed.) (1975) Gastronomy: the anthropology of food and food habits. [Publication]

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Item Type: Publication
Author(s): Arnott, Margaret L. (Ed.)
Author(s) order (without accents): Arnott, Margaret L
Title order (without accents): Gastronomy the anthropology of food and food habits
Type of publication: Book (monograph)
Language: English
Checked: no
Publisher: Mouton, The Hague/Paris
ReferenceID: 1816
Date Deposited: 07 Jul 2017 12:28
Last Modified: 07 Jul 2017 12:28
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/42460

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