How to make a national cuisine: cookbooks in contemporary India

Appadurai, A. (1988) How to make a national cuisine: cookbooks in contemporary India. [Publication]

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Item Type: Publication
Author(s): Appadurai, A.
Author(s) order (without accents): Appadurai, A
Title order (without accents): How to make a national cuisine cookbooks in contemporary India
Type of publication: Article / Letter to editor
Language: English
Published in: Comparative Studies in Society and History 30, 3--24
Checked: no
ReferenceID: 1713
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:28
Last Modified: 07 Jul 2017 12:28
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/42359

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