Appadurai, A.
(1988)
How to make a national cuisine: cookbooks in contemporary India.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Appadurai, A. |
| Author(s) order (without accents): |
Appadurai, A |
| Title order (without accents): |
How to make a national cuisine cookbooks in contemporary India |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Comparative Studies in Society and History 30, 3--24 |
| Checked: |
no |
| ReferenceID: |
1713 |
| Date Deposited: |
07 Jul 2017 12:28 |
| Last Modified: |
07 Jul 2017 12:28 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/42359 |
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